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(Italian - Emilia Romagna) Luigi Mattiello. Andor per Piole...(e Ristoranti) Spanish pastry and easy-to-follow instructions

SKU: 63057143551
4.0
USD40.00 USD65.00 Greenhouse rate

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Description

and easy-to-follow instructions

Basque soup of salt cod

effortless

America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards

He runs the restaurant with the same ethos as the farm that the restaurant building once housed

(Italian - Emilia Romagna) Luigi Mattiello. Andor per Piole...(e Ristoranti) Spanish pastry and easy-to-follow instructions190 pp. Illus. from photographs. Pictorial wrappers. First Edition. Modena: Grafiche Toschi, [1983]. In Italian. The entire Modenese world of restaurants in 1983 is laid out herein. Modena's restaurants are described by name, locale, specialties, price, best dish, etc. Very good; from the collection of Lynne Rosetto Kasper. (83)

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