Sanniti Dry Porcini Mushrooms, 8.8 oz khayyan Or savor this golden bread

Or savor this golden bread with a glass of dessert wine such as a tawny port

Gaeta Olives – Also known as the Black Pearl of Italian olives

and calcium

recaito is used to bring out herbaceous flavor in soups

Add it to a classic carbonara or a rich risotto

Sanniti Dry Porcini Mushrooms, 8.8 oz khayyan Or savor this golden breadDry Porcini Mushrooms are a traditional Italian ingredient Try these dried mushrooms in risottos, pastas, and more. Rehydrate and cook before enjoying. Porcini mushrooms (Boletus edulis and the relative group aereus, pinicola, reticulatus) are a key ingredient in traditional Italian cooking. They are the king of wild mushrooms with their intense aroma and unmistakable taste. Dried porcini mushrooms add a meaty richness and an earthy note to all kinds