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getting out into nature to discover its bounty
so you can start with the basics and work your way up from baking novice to creating show-stopping creations:
storied in its pasts
Fluffy Buckwheat Pancakes with Date Caramel
Duck fat cookies
Liguria in Cucina: The Flavours of Liguria (Enrica Monzani) Celebrity getting out into nature toIn English and Italian. Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponente, of maritime and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world. The recipes contained in this book are just a taste of traditional Ligurian cuisine, a selection of the most famous
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