(Spanish) (Ferran Adrià) Richard Hamilton. Food for Thought: Thought for Food Extract and classic recipes appear alongside

and classic recipes appear alongside botanical illustrations drawn from the Royal Horticultural Society’s cherished collection

she reflects on her style and personal universe

Recipes include: Jalapeño Popper Hasselback Sweet Potatoes

nibbles and sweet halwah

Duck Ropa Vieja

(Spanish) (Ferran Adrià) Richard Hamilton. Food for Thought: Thought for Food Extract and classic recipes appear alongsideThis book offers a thought provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adri, the world's most revolutionary chef, explaining the essence of Adri's creativity through numerous full color photos and texts by potent personalities of the art and gastronomic worlds. Bumps to upper corners, lacking slipcase, else good.