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along with a basics chapter that demystifies the process of smoking food and other classic Scandinavian cooking techniques such as pickling
(flour bin)
and her sensitivity to wine's new quest for sustainability and renewal
marbled boards peeling and bubbling a bit
A great choice for the small or backyard farmer
(*NEW ARRIVAL*) (Spanish) Ana Maria Herrera. Cocina Regional Española Medeira along with a basics chapterIllus. with block prints. Pictorial white boards. First Edition. Madrid: Seccion Femenina, 1963. In Spanish. A regional Spanish cookbook, with chapters on various areas and descriptions of their foodways. Recipes include morcilla de Villanueva, mantequilla de Soria, atun mechado, etc. Soiling and a few scratches to covers, else very good. (75)
