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corn quiche
from Aglianico to Zibibbo
traditionalists
Time once spent chewing tough raw food could be sued instead to hunt and to tend camp
delight in a beautiful Bolognese sauce
Profumo di Biscotti (Rossella Venezia) Vietnam corn quicheNOTE: This book is in Italian. The scent of biscuits awakens memories: parties, snacks and anniversaries re emerge from the labyrinth of memory in the wake of their aroma, punctuated by hints of sugar, vanilla, cinnamon and toasted almonds. It is a perfume that manages to make the most diverse places "home" and, as this book demonstrates, preparing and giving these little ambassadors of good humor can be as pleasant as munching on them. Divided into
