(Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee. Chinese hot tamales

hot tamales

These humble sausages cross ethnic and regional boundaries and have provided the means for plucky entrepreneurs to pull themselves up by their bootstraps

including notes on wines

Boston: Tappan

164 + numerous ad pp

(Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee. Chinese hot tamalesIllus. with woodcuts by Margaret Webb. Quarter cloth & pictorial boards, gilt lettered spine. First Edition. Cambridge: University Press, 1937. Near fine, with stunningly beautiful woodcuts by Webb of eels, cherries, pigs being prepared for the fire, poultry to be plucked, etc. (120)