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Sicart & Co
in Jerusalem
Pascale Beale's latest book is all about fruit: 240 mouth-watering pages filled to the brim with new recipes that show cooking with fruit in a new light
Inspired by food straight from the sea and the land
pages unopened
Modern History of Italian Wine (Walter Filiputti) Mediterranean Sicart & CoThe modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its origins in the 1960s and following its evolution, the journey takes in the viticulture landscape, the many international markets, the winemaking revolution, the different societies and movements, the
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