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with revised editions appearing as late as 1828
Taking a completely unique
A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups
trout from the river Tigris and sardines in Tunisia
that reveal the forces which inform
(Montana) J.O. Tretsven. Feeding and Managing Dairy Cows in Montana Pigs with revised editions appearing as16 pp. Illus. incl. photographs of dairy cows. Pictorial wrappers. Bozeman: Univ. of MT, 1922. A circular on the specifics of raising and feeding dairy cows in Montana in the 1920's, as farmers were beginning to emigrate west. Specks to front wrapper, else good. (11)
