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Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary (plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato)
Apples: The Magnetic Center
The All New Ball Book of Canning and Preserving covers water bath and pressure canning
low-impact
Making Plant Medicine is about making herbal medicine
Food 52 Mighty Salads Mustards Through author and chef AlizaA collection of 60 recipes for turning ordinary salads into one dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one bowl dinner, dressing on lettuce isnt going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp
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