Angeline Vineyards Pinot Noir chamisal baked green apple and a

baked green apple and a bit of pine

Pear wreathed in honeysuckle coveys a deceptive aura of sweetness on the nose – because the wine tastes virtually dry – but the fruit succulence and inner-mouth florality that ensue are flatteringly-complemented by the wine’s seductively creamy texture

Matured in 100% refill Port seasoned casks – a first for Highland Park – the result is a vibrant single malt with the natural hue of glowing flames

This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish

and baking spices

Angeline Vineyards Pinot Noir chamisal baked green apple and aVivid notes of candied cranberry, raspberry, and dark cherry, with cola, toasted oak, and earthy backbone with smooth tannins. "A perfumed, floral nose of cherries, strawberries, cranberries, roses, chocolate orange and coconut. Medium body with fine tannins and lively acidity. Flavorful, crunchy finish" James Suckling