Convivir: Modern Mexican Cuisine in California's Wine Country (Rogelio Garcia, Andréa Lawson Gray) Religion asparagus in a boat

asparagus in a boat

and red bean paste

and nuts is healthier for us and our planet

Combining an historian’s rigor with a food enthusiast’s palate

to name a few)

Convivir: Modern Mexican Cuisine in California's Wine Country (Rogelio Garcia, Andréa Lawson Gray) Religion asparagus in a boatConvivir, which means to live together, celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of Californias wine country. Born in Mexico and raised in Northern California, Michelin starred chef Rogelio Garcia takes inspiration from the local farms, ranches, and sustainable fisheries and showcases his gastronomical heritage with more than 150 delectable recipes, including Sopes with Sonoma