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and savory
Food Pairing: Oysters
thereby racking it off the sediments by gravity in a natural way
lemon peel
dried spice and crushed stone
Willett 8 Year Wheated Bourbon Mourvedre and savoryReminder: we only spirits in California. The first release of Willett Wheated Bourbon was distilled in the early Spring of 2013 and bottled in the Summer of 2022. The proprietary mashbill of 65% Corn, 20% Wheat and 15% Barley is barreled at 115 proof in Char# 4 American Oak. Bottled without chill filtration to preserve the most flavor possible.
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