(Chinese) Louise Stallard. Cooking Hunan-Style Regional Chinese This is a basic cookbook

This is a basic cookbook that reflects today's kitchen

this new collection features exquisite photography of the dishes

Like a Joy of Cooking for guys

changing social roles for women

With its unique blend of outspoken opinion

(Chinese) Louise Stallard. Cooking Hunan-Style Regional Chinese This is a basic cookbookIllus. 10. 25x7. 75", jacket. First Edition. NY: Drake Publishers, 1973. An early book in English focusing on regional Chinese cooking, with recipes for Hunan specialties like cold shrimp with fresh ginger and garlic sauce, chicken fat fish, chicken velvet, pig's feet with hot peppers, etc. Chipping to jacket spine head, otherwise very good. (70)