Fermented with indigenous yeasts and aged in neutral oak
Tastes like an exceptional bottling of a southern French Carignane
this botrytized Chenin Blanc was harvested in multiple passes during a year of extreme heat and drought that produced remarkable heterogeneity
Swiss Gamay from granite heart: tiny south-facing parcels at 480-750 meters yield a Valais gem of stunning precision
and a benchmark for what modern Gredos Garnacha can do
Sanger Champagne Avize Brut Nature Voyage 360 NV NO UPC Fermented with indigenous yeasts andA teaching wine from the prestigious Avize Viti Campus winemaking school, this Brut Nature pursues pure, unadulterated expression with zero dosage. A blend of equal parts Chardonnay, Pinot Noir, and Pinot Meunier sourced across 42 Champagne villages, it spends 24 36 months on lees to develop mineral complexity. Vibrant green apple, citrus, and toasted hazelnut with a long, clean finish.