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Clement Lavallee left home at 15 to learn winemaking
California that is changing the way people drink at home and on the go by creating consistently delicious cocktails in a can
Ginger blossom
Bottled at 42% ABV
the rum was then imported for additional maturation in Rolling Fork’s rickhouse
Ginepraio Organic Tuscan Dry Gin 071126OFFER Clement Lavallee left home atA terroir driven gin from Tuscany, created by Enzo Brini whose family owns the Il Conventino wine estate in Montepulciano. The concept: apply the wine world's obsession with provenance to gin. Three different varieties of organically grown juniper sourced from three distinct Tuscan terroirsMaremma, Val d'Orcia, and Chiantiform the botanical foundation, alongside dog rose, helichrysum, coriander, angelica, and citrus. Distilled in small batches in
US$ 6499.50
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