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grated dalo root
curing instructions and different cooking methods
food culture
as well as for thrifty cooking
and more than 100 meticulously tested
La France des Pâtisseries (Francois Blanc, Laurent Dupont) Switzerland grated dalo rootNOTE: This book is in French. France is rich in sweet traditions and pastry talents this book does honor to this craft by presenting 50 pastry chefs and 100 recipes to make all enthusiasts salivate. From town to town, we discover personal creations, but also regional specialties reinterpreted with brio: cannel, kouglof, bugne, tropzienne, kouign amann, Nantes cake, waffle from the North, etc. meet the recipes of famous personalities Thierry Bamas in
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