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Guy Chapman
which is based on a Moroccan tagine
A fascinating look at the heritage pig breeds in America
else very good - a sumptuous image
convenience
(Tasmania) Culinary Wishes: A Tasmanian Journey to the Table. comfort food Guy ChapmanIllus. with photographs by Peter Kuruvita. 11. 75x8", jacket. First Edition. Hobart: Make a Wish Foundation, [2002]. One of the few books about Tasmanian cuisine, with numerous professional level recipes by Tasmanian restaurant chefs. Mild soiling to white jacket; numerous inscriptions to front endpapers to one person from their colleagues, else very good. (81)
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