The Brasserie Cookbook: 70 Recipes to Drink and Eat À La Française (Nouvelle Garde) salad Budapest has long been a

Budapest has long been a centre of art

and the gateway to Europe

Cook This Book

Pictorially gilt-tooled & lettered green cloth

step-by-step sausage-making instructions

The Brasserie Cookbook: 70 Recipes to Drink and Eat À La Française (Nouvelle Garde) salad Budapest has long been aTurn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde. With a menu for each day of the week broken into breakfast and dinner options, learn to cook modern yet authentic rustic French fare at home. Recipes like Sausage Stuffed Brioche, Onion Soup, Haricot Verts with Sauce Gribiche, Steak au Poivre, Cassoulet, Parisian Flan, and Clafoutis will transport you to one of Nouvelle Garde's cozy French brasseries. A