Artisan Cheese Making At Home Clearance Authors Leonard Leinow and Juliana

Authors Leonard Leinow and Juliana Birnbaum present case studies

Stonger relies on practical food preservation techniques

The Kettle must never be boiled with these older stoppers in the spout

Fully illustrated with how-to photography and unique etchings

This Natural Home set includes serving tongs

Artisan Cheese Making At Home Clearance Authors Leonard Leinow and JulianaJust a century ago, cheese was still a relatively regional and European phenomenon, and techniques for making cheese were limited by climate, geography, and equipment. But modern technology, along with the recent artisanal renaissance, has opened up the diverse, time honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals (milk, starters, coagulants, and salt) and transform them into complex edibles. Artisan Cheese