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the wine undergoes secondary fermentation in stainless steel tanks using the Charmat method
grippy tannins
sourced from old vines grown by a neighboring farmer in Auvergne
Hand-harvested and fermented with indigenous yeasts
Pinot Gris
Petit CouCou 2021 Domaine Ciringa the wine undergoes secondary fermentationA fresh, easygoing Merlot from organically farmed vineyards in Cadillac Ctes de Bordeaux. Fruit is hand harvested at full ripeness, then fermented at cool temperatures with light extraction to preserve freshness and clarity. Aged in stainless steel and bottled unfined and unfiltered, the wine stays soft, clean, and fruit forward with an uncomplicated, everyday feel.
