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From the winemaker: Pale pink colour
giving Bulleit its signature spice and complexity
It's fermented and aged in barrel
It certainly has that meaty smoked ham quality that peated scotch is known for
The new 14 Year Old joins The Dalmore Principal Collection
Egly-Ouriet Ratafia Champenois (700ml) NO WINE SEARCHER From the winemaker: Pale pinkRatafia is what happens when a Champagne grower decides not to ferment the juice at all. Fresh grape must is fortified with grape spirit a move called mutage which halts fermentation before it can really begin and locks the natural sweetness in place. Most houses make ratafia from whatever fruit is left over; Egly Ouriet does the opposite, using estate Grand Cru fruit from Ambonnay and their own eau de vie, then leaving it to mellow in old barrels for
