(Italian - Liguria) Pierna Gianna Paigentini. Audu de Fogura: 165 Ricette Gastronomiche Locali in Dialetto Ventimigliese salads or hot pepper vinegar) and

or hot pepper vinegar) and zepis (ground spices)

party-ready treats (Strawberry Shortcake Macarons

"An enticing and informative introduction to Barcelonian cuisine

a major part of the “romance of the rails

UC Berkeley

(Italian - Liguria) Pierna Gianna Paigentini. Audu de Fogura: 165 Ricette Gastronomiche Locali in Dialetto Ventimigliese salads or hot pepper vinegar) and244 pp. Illus. Pictorial yellow wrappers. Pinerolo: Editrice Alzani, 1994. In Italian; from the library of Lynne Rosetto Kasper (no identifying markings). A lengthy exploration of the gastronomy of Ventimiglia in Liguria, written in Ventimiglian dialect, with 165 recipes. Sunning to spine, mild creasing to rear wrapper, otherwise very good.