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and pepper
one planted in 1973 and an un-grafted vineyard planted in 1972
Cheesy jalapeno poppers on the nose
fresh paint and aniseed
40% Macabeu & 10% Parellada
Granalta Mezcal Ensamble Espadin/Tobasiche (1L) NO20230816 and pepperFrom the importer: Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, fermented in cypress wood & twice distilled in a copper pot still. The blend of 80% Espadin & 20% Tobasiche (a. karwinski) creates layers of complexity that go beyond your typical Espadin. At a full bodied 46% ABV. GRANALTA is delightful to sip on its own or mix in a cocktail. An excellent option for the mezcal curious
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