Ikenobo - Flower Scissors cookware This is the secret to

This is the secret to delicious food

Once the Freshen starts to change color

Characterized by simplicity

making them a practical choice for any kitchen

moisture-retaining properties

Ikenobo - Flower Scissors cookware This is the secret toCutting flowers with ordinary scissors causes the flower to prematurely lose their vibrancy. However, with the Ikenobo, the clean, sharp cut that it provides, will prolong the flowers vivid colors. Traditionally used scissors for ikebana, the Ikenobo flower scissors should be the only pair you need to consider owning. The curved ends of the handle are called warabi te and are used for crushing the ends of hard stems to preserve the cut flowers for