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REFERENCES: Books and videos recommended by chefs and experts on food culture
From bestselling author Rebecca Katz comes this collection of 60 recipes for pure
chicken kebabs
most involving soldiers from Fort Robinson
and author of several books on New Orleans regional cuisine and Mexican cooking
(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink. Cats REFERENCES: Books and videos recommendedIllus. with humorous drawings by Frank Perry. 10. 25x6. 75", jacket. First Edition. Garden City: Doubleday, 1968. A charming yet creative cookbook for live fire cooking, with recipes including cherries jubilee, veal scallops flambe, blazing saltimbocca, Kingstown yams, chicken livers en brochette flambe, and numerous fiery cocktails. Near fine and bright. (5)
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