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creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness
and ethnically diverse region in China
Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables
232 of 250 copies printed in Santa Barbara by Graham Mackintosh
the other side is the logo for Noe Valley Pet Company (our other shop next door)
(Hungarian) Moser, Istvan. Szakacskonyv. Broths creating dishes that fuse highNOTE: This book is in Hungarian. 423 p. Illus. with line drawings. Cloth backed pictorial boards. First Edition. Budapest: Minerva, [1963]. Title translates to The Art of Hungarian Cooking. A Hungarian tome, filled with traditional recipes, and with drawing illustrating various kinds of shellfish, craving techniques, meat cuts, how to stuff a chicken, etc. Rubbing to extremities, chipping to spine ends, else good scarce. (66)
US$ 40.00
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