Pay in 4 interest-free payments of $30.00 Learn more
Ships within 48 hours · Estimated delivery Oct 31 - Nov 5
We're spilling the beans: Fully revised and updated
rear nearly so
Recipes include fricasee of shrimp
his clear instructions accompanied by more than 100 step-by-step photographs
with at least half requiring no more than five minutes of hands-on prep time
(Service) Anne Frances Springsteed. The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room. Indigenous We're spilling the beans: FullyPictorial steel blue cloth lettered in red, small spine cameo. Early Edition. NY: Harper & Bros., 1899. A wonderful book first published in 1894, about becoming a professional servant in the American Victorian era, with instructions on dining room service for each meal, how to arrange picnics and traveling luncheons, care of the pantry, silver, lamps, etc., taking care of knives, how to approach the invalid's room, and a chapter titled, "Truthfulness
