Duclaux, Cote Rotie Maison Rouge Vintage:2019 (90% of the fruit comes

(90% of the fruit comes from En Charlemagne in Pernand with the remainder from Le Charlemagne in Aloxe

weight and mid-palate concentration to the velvety and delicious finish that possesses fine length on the balanced finish

with a silky texture and underlying floral notes that sit alongside the power to add an injection of freshness and balance

This is also most impressive though note that patience will be required

The palate manages linear tang and saline

Duclaux, Cote Rotie Maison Rouge Vintage:2019 (90% of the fruit comesRacy and fresh, with a sanguine thread at the center that gives this a mouthwatering edge, while cassis, bitter cherry and savory details fill in around. There's a nice encore of fruit through the finish, with a flash of dark olive adding a nice textural note. Best from 2023 through 2038. 400 cases made, 400 cases imported.