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In his third book
reaching a total of over 40 different elaborations (25 and 15 enriched breads masses)
Tritordeum or Kamut
232 of 250 copies printed in Santa Barbara by Graham Mackintosh
As an indisputable ally of ice cream
Percorsi (Gianluca Fusto) Game In his third bookNOTE: This book is in Italian and English. First published in 1975 by master pastry chef Gianluca Fusto, this updated edition features stunning photography and a peek into Fusto's design process via illustrations of his creations. The book is separated into four chapters: the Pastry Shop, the Pastry Boutique, Chocolate, and Ice Cream. Each section provides technical information, reflections and useful tips along with tables, teaching aids, and
US$ 129.97
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US$ 144.97
US$ 2369.70
