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grilled meats and dried tangerine peel with saline
There is a new wine in Palacios's portfolio
licorice and peat with a good layer of oak-related aromas on top of the ripe black fruit
lingering and more complex finale where a touch of minerality adds a sense of lift
only time can tell
Bruno Rocca, Barbaresco Maria Adelaide Size:6x750ml grilled meats and dried tangerineSweet plum and cherry fruit flavors are adorned by spice and leather notes in this expressive red, which is supple, with beefy tannins building up by the finish. Needs time to absorb the oak. Best from 2017 through 2027. 225 cases made, 33 cases imported. Published on April 30, 2016
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