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flavorful lacto-ferments at home from the wild and cultivated plants in your local landscape or garden
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a Gourmands book of bon-mots
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the new On Food and Cooking provides countless eye-opening insights into food
The World of Cognac (Michelle Brachet) Camping flavorful lacto-ferments at home fromThe World of Cognacthe worlds finest brandyprovides an authoritative account of the history and culture of cognac and how this much loved spirit is produced and matured. Michelle Brachet explores the reasons for the spirits complex character, and reveals its fascinating history with anecdotes dating from the 7th century right up to our modern day cocktail culture. The author expertly explains how it is made, the people involved, the classification and
