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conveying emotions
with humorous drawings by Gilbert Viardot
Wong provides both insight and inspiration:
else near very good
young readers are guided through ten delicious foods of Jewish holidays
(*NEW ARRIVAL*) (Oceania - Tahiti) Jean Galopin. Tahitian Island Cooking Moonshine conveying emotionsTranslated by Abigail Gemo. Profusely illus. in color with photographs by Jean Claude Bosmel. 11x8", pictorial boards. First Edition. Papette: Arapoanui, [1988]. A beautiful book of Tahitian recipes using local ingredients, as well as food history, traditions and lore. Tropical sea bass in banana leaf, haavari of baby pig, varo with Champagne and cream, clams in tairo sauce, lime candy, tuna marinated in fafaru, firi firi, etc. Very good and quite
