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allowing the oak to have the final say
the powerful and elegant Garrus was at the heart to Sacha Lichine’s vision in 2006 to make rosé grand
Palate: oh wow
was then finished in barrels raised with four-year air-seasoned Chinquapin oak
The palate lingers from the delicious dense fruit and bracing tannins
Granville Wines Koosah Vineyard Pinot Noir Vermentino allowing the oak to haveKoosah Vineyard produces wines that are fresh and concentrated with dark fruits. Truly a thought provoking wine to age with the best of them. Notes of fresh plum, leather hide, and dried rose with a rustic texture.
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