Distillerie de Biercee Peket de Houyeu Belgian Genever CRV10 Goes through partial malolactic fermentation

Goes through partial malolactic fermentation

which are some of the highest mountains in Europe

white flower and limestone on the palate showcase the wonderful sweet qualities this agave is known for

small batch blanco from 100% pure blue agave

It's the brief period of ageing in oak casks that gives it its amber colour and its characteristic notes of vanilla

Distillerie de Biercee Peket de Houyeu Belgian Genever CRV10 Goes through partial malolactic fermentationA pure grain genever distilled from a fermented mash of rye and malted barley. Its recipe is ancestral, 100% natural, and with no artificial additives. The name of this genever translates as 'coalminers' genever'. It's the brief period of ageing in oak casks that gives it its amber colour and its characteristic notes of vanilla. An authentic Walloon product that only exists in its traditional stoneware bottle.