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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks
along with historical and cultural insights that encapsulate the miles of rugged beaches
A bilingual cookbook compiled by American women living in Spain during the years 1946 & 1947
Pictorial yellow & red wrappers
long with poems and stories around food
Bar Chef: Handcrafted Cocktails (Christiaan Röllich) Pastry A collection of more thanCelebrated Los Angeles bartender Christiaan Rllich approaches a drink the way a master chef approaches a dish: he draws on high quality seasonal ingredients to create cocktails for every occasion. In Bar Chef, Rllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit); a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays; and Rllichs signature drink, the
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