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(Southwestern) The Copper Town Cookbook. South Indian A few period manuscript recipes

SKU: 52183011681
4.8
USD30.00 USD64.00 Greenhouse rate

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Description

A few period manuscript recipes on rear flyleaves for cakes add to the numerous New England recipes herein for green corn pudding

On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from

Megan Elias

bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos

Small pieces of wrappers lacking at corners

(Southwestern) The Copper Town Cookbook. South Indian A few period manuscript recipesIllus. with drawings by Frank M. Hamilton. Spiral bound pictorial wrappers. First Edition. Jerome, AZ: Coppertown Cookbook Committee, 1972. Recipes compiled to benefit the famed ghost town of Jerome, including Mexican corn bread, Billy Hunzicker's tamala [sic] loaf, Acapulco corn bread, empanadas, green chili sauce, huevos rancheros (one serving!), etc. General shelf wear, else very good.

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