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nuanced flavour profile—the natural sweetness and subtle spice of jasmine perfectly complement the tea's refined character
Never Grey Australian Black Tea – premium Australian grown tea blend featuring native strawberry gum
the Ceylon Pekoe is full of sweet layers that reward you as you drink to the bottom of the cup
Ceylon black tea (camellia sinensis)
* Not recommended for direct stove top use
Kairbetta SFTGFOP Premium Black Tea indian masala chai tea nuanced flavour profile—the natural sweetnessAn estate tea from the Nilgiri region of India. A black tea exuding a special smooth infusion for serious tea lovers or those that want to be. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (Camellia sinensis).
