(Ice Cream) Frozen Desserts by Samarkand. Yogurt passengers and "derelicts" listed on

passengers and "derelicts" listed on last page

There are familiar and classic Indian recipes like dals

Sevilla: Society of Spanish Studies

Pleyn Delit is a recipe book dedicated to pure delight - a delight in cooking and good food

and gochujang (fermented soybean paste

(Ice Cream) Frozen Desserts by Samarkand. Yogurt passengers and "derelicts" listed onIllus. in pochoir designs in pastel colors. 8x6", pictorial wrappers. San Francisco: Samarkand Co., c. 1930's. A lovely Art Deco style illustrated price guide and catalogue of frozen dessert products by Samarkand Company, which was located in San Francisco, Oakland, and Los Angeles. They sold frozen desserts for parties and other occasions, including banquet rolls of Supreme Nut Ice Cream, mousses and parfaits, ice cream pies, Italian spumoni, melon