FARE Issue 9: Kampala Appalachia 5 cm (6½x4½")

5 cm (6½x4½")

Rubbing to edges of boards

head cheese

Awarded "Best Cookbook in the World" on the subject of Chocolate in 2007 at the distinguished Gourmand World Cookbook Awards

here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans

FARE Issue 9: Kampala Appalachia 5 cm (6½x4½")Kampala is Uganda's lively capital, a city shaped by the traditions of the ancient Buganda kingdom, British imperialism, and the many new migrant groups that now call it home. In Fare: Kampala: Nsenene, the flying delicacy of Uganda's rainy season Buganda history with Joan Nassolo, Princess of one of Ugandas oldest traditional kingdoms The Rolex, the Indian inspired king of Ugandan street snacks A conversation with Kampire, a Kampala based DJ creating