Oshibako - Onigiri books and repeating

and repeating

Hyogo Prefecture

evenly-cooked dishes

resulting in an exceedingly sharp and durable knife

Draining pasta is quick and easy with this stylish and durable white enamel and natural wood pasta pot with a removable inner colander

Oshibako - Onigiri books and repeatingNo need to worry about burning your hands anymore when making Onigiri (Riceballs). This Oshibako will help make and shape your Onigiri into a triangle with minimum effort. Onigiri or Japanese Riceballs are quickly becoming a popular dish in America with its easy to make style and taste. This Oshibako is designed to allow you to make two triangular riceballs at a time. Perfect for lunch or as a snack to carry with you when you are in a hurry or on the