(*NEW ARRIVAL*) (Portuguese) Shirley Sarvis. A Taste of Portugal Berkeley and local ingredients

and local ingredients

can be made in individual portions

and searching chronicle of reclaiming her own story and the narrative of the women who came before her

its sweetness offset by a brittle burnt-sugar topping

Marisel Salazar combines years of research and travel to bring you a diverse array of delectable

(*NEW ARRIVAL*) (Portuguese) Shirley Sarvis. A Taste of Portugal Berkeley and local ingredientsIllus. by Erwin Schachner. Jacket. First Edition. NY: Scribner's [1967]. Traditional recipes for Portuguese dishes like sweet breads, dom rodrigos, bacalao, Lisbon braised duck with bananas, etc. Minor chipping to jacket spine head, else near fine & very bright. (75)