Livia Fontana, Barolo Villero other_regions_italy (Boillot noted that Chevalier was

(Boillot noted that Chevalier was the only grand cru that didn’t freeze in 2016)

that's another item to factor into the differences between the two bottlings

complemented by stimulating minerality and juicy acids

youthfully austere and more complex finale

Dark-colored

Livia Fontana, Barolo Villero other_regions_italy (Boillot noted that Chevalier wasLivia Fontana, aided by her two sons, produces Barolo from Bussia in Monforte, and also this Villero from Castiglione Falletto. The prettiness of the nose, with its fragrant rose and raspberry aromas, is often typical of Villero, which has fairly sandy soils. It's intense and very fresh, showing mellow tannins and a distinct pungency because of its rather fierce acidity. It's quite long but it shows limited complexity at present.