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Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise
- HERBS & FLOWERS
Featuring award-winning writing
feeding unexpected guests
Samurai Gourmet
(*NEW ARRIVAL*) (German) Fritz Becker. Das Kochbuch aus Thuringen, Sachsen & Schleisien tepache Liger-Belair tells us how itIllus. with facsimile marginal drawings & stains, as well as vintage images & facsimile manuscript letter laid in loose. 9. 75x6. 5", gingham red cloth, paper cover label. First Edition. Munster: Wolfagang Holker, [1975]. One of a series of charming cookbooks from various German and Swiss cities (as well as San Francisco, an outlier), replete with fake spots and food stains, as well as vintage style illustrations and marginal notes throughout. Owner's
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