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blackcurrants
it saturates the palate with an opulent
the wines are made by Bruno Gaspard and consulting advice is from Philippe Cambie
Disgorged in November 2020 with two grams per liter dosage
There is plenty of underlying tension to the lightly mineral-inflected finish that is also clean
Felton Road, Cornish Point Pinot Noir other_regions_italy blackcurrantsSlightly cooler vineyard because its exposed to the breeze from the Cromwell Gorge. More equable climate. Very consistent soil. Bottled May Spicy nose and very lively. Racy, silky, refreshing dry finish. Appetising.
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