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Bon appétit
A bit of rubbing to spine extremities
the hypocrisy of sustainability in restaurants
bake and decorate show-worthy cakes
and thoughts on safely handling meat
(Canadian) Eleanor A. Ellis, ed. Northern Cookbook. Medicine Bon appétit358 pp. Illus. with drawings by James Simpkins. Pictorial stiff wrappers. Ottawa: Indian Affairs & Northern Development, [1971]. A fascinating and thorough exploration of Canadian cooking, with particular emphasis on Inuit and wild foods. Whale boboree, quick seal casserole, ptarmigan stew with dumplings, ptarmigan with peaches and cream, broiled kabobs of Arctic char, etc. Near fine. (52)
