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honeysuckle and chaparral alongside more traditional gin botanicals
the finest wines deemed to possess the required characteristics are carefully selected
From the producer: The latest permanent release from Basil Hayden consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels
where vines sit on chalk subsoil topped with darker
with iodine and lapsang souchong tea in the foreground
Cruse Wine Co. California Sparkling Wine Tradition Rose NV Wine Bar | Ghost Town honeysuckle and chaparral alongside moreThe palate has a deep, red fruit character and weight, finishing with briny acidity.
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