(*NEW ARRIVAL*) (Vermont) Vermont Cooks. A Vermont Cook Book ices from Bouillabaisse

from Bouillabaisse

and Bronx-born Italian-American Christian Petroni

and cook—something that precious few cooks seem to realize

and classic dishes of the African Diaspora to present more than 100 wholly new

with drawings by John Alcorn

(*NEW ARRIVAL*) (Vermont) Vermont Cooks. A Vermont Cook Book ices from Bouillabaisse48 pp. Illus. with drawings. Green wrappers. White River Jct.: Green Mountain Studios, 1974. A classic Vermont cookbook, reprinted numerous times since 1946, with recipes for local favorites like maple ice cream, apple Indian pudding, Mrs. Scott's brown bread, butternut maple pecan buns, etc. Irregular sunning to wrappers, else good. (12)