(Italian) Paolo Ceresini, ed. La Sfida Artigiana: Prodotti Tipici e Mercato Unico Northern Ireland Bestselling author Amy Sheppard offers

Bestselling author Amy Sheppard offers 100 crowd-pleasing dinners using ingredients that are already on our shopping list

and Pork Tenderloin Marsala with Wheat-Free Pasta

are now applauded by world-renowned chefs as being a key ingredient to enhance flavor

Evocative photo essays and interviews with the island’s artisans and producers provide further insight into the Ireland of yesterday and today

souvenirs et recettes

(Italian) Paolo Ceresini, ed. La Sfida Artigiana: Prodotti Tipici e Mercato Unico Northern Ireland Bestselling author Amy Sheppard offersIllus. with color photographs. Dec. wrappers. First Edition. Milan: Franco Angelli, [1992]. In Italian. Title translates to "The Artisan Challenge: Traditional Products and the Single Market" and focuses on the food products of Northern Italy, including prosciutto and other traditional Italian hams, stuffed pastas, hard cheeses, etc. About fine. (86)