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Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves
easy—and incredibly delicious
Delicious cocktail recipes
and sustainably grown and harvested
to South America
(*NEW ARRIVAL*) Canada Steamship Lines. The Calèche HUMOROUS Before hummus was available inMenu, 11x8. 5", 2 pp. Montreal: Canada Steamship Lines, c. 1940's. One of a series of illustrations by Canadian artist Albert Edward Cloutier (1902 1965) of Quebec artisans famous for their handicrafts, with a description on back cover of the occupation (horse drawn carriage driving) illustrated. This menu was presented onboard the T. S. S St. Lawrence. Fine.
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